Vegetarian tacos are one of the most delicious ways to eat vegetables! Here’s how to make tacos and our 10 best tacos recipes.

Whether you’re looking to eat more vegetables or eat plant based on the regular, vegan and vegetarian tacos are one of the most delicious ways to do it! The tortilla is the perfect canvas for vegetable deliciousness. You can go straight up authentic with Mexican flavors, or branch into a fusion taco with flavors taking cues from Thai or Korean elements.

All of our 10 best vegetarian tacos below are not considered “authentic” or traditional tacos: they’re plays on the concept of delicious flavors and textures inside a tortilla. Keep reading for how to make tacos, and our 10 best vegan and vegetarian tacos recipes!

How to make tacos

Everyone makes tacos differently, but there are a few elements that are key to how to make a delicious taco:

And now, our vegan & vegetarian tacos recipes!

Note: All taco recipes below either are vegan or can be customized to be vegan with the substitutes listed in the recipe, except for the Tacos Rancheros.

First up in our best vegetarian tacos: our Crispy Cauliflower Tacos! They star our crispy breaded cauliflower (baked, not fried), which are reminiscent of the texture of fish tacos. Add to that refried beans and silky Yum Yum Sauce and they’re all about one thing: big flavor!

These vegetarian tacos are a bit outside the box, since the filling is made of quinoa! The quinoa filling is toasted and filled with taco spices and lime. Then combine it with a bell pepper slaw, spicy sour cream, and feta cheese, and you’ve got a new level of delicious. Oh and
pickled red onions for color and crunch!(

These plant-based BBQ bean tacos with pineapple salsa are a delicious fast and easy dinner recipe! They’re on the table in less than 30 minutes. These vegetarian tacos contrast barbecue-flavored pinto beans with a tangy pineapple salsa made with red onion, cilantro and lime.

Got an Instant Pot? These vegetarian tacos feature our delicious Instant Pot smoky lentils and rice, which cook up together into a meaty, savory mix. Top with a rainbow of veggies, salsa, and crunchy romaine, and you’re in business!

*Don’t have an Instant Pot? Try our Stovetop Lentil Tacos instead!

One of our favorite vegetarian tacos recipe features our supremely simple black beans, simmered in olive oil for 15 minutes until they’re silky and garlicky. Pair that with a tangy cabbage and bell pepper slaw and the pièce de résistance: our creamy Chipotle Cashew Cream sauce.

Here’s an interesting take on vegetarian tacos: grilled mango tacos! These feature strips of grilled mango, nestled in a tortilla with refried black beans. Then top with our Mango Dream Sauce, a creamy green sauce that also stars…mangos!

These vegetarian tacos have a special theme, and it’s a color: green! These “verde” vegan tacos are full of fresh flavors, featuring green lentils, green cabbage, and a bright green cilantro drizzle. Celebrate verde!

Chickpeas are the center of these vegetarian tacos! They’re spiced with a dose of delicious: smoked paprika, garlic powder, oregano, onion powder, and cumin. Top it off with a light green creamy avocado sauce and you’re in taco heaven!

This rancheros tacos recipe transforms the Mexican standard into egg tacos! A delicious huevos rancheros sauce covers the runny eggs, topped with queso fresco. (Per above, these are the only vegetarian tacos that don’t convert to vegan with substitutes.)

And to round out our vegetarian tacos recipes: tofu tacos! These baked tofu tacos are a filling vegan main dish. Marinated baked tofu is nestled in a tortilla with a creamy chipotle tahini drizzle.

10 Best Vegetarian Tacos Recipes

Vegetarian tacos are one of the most delicious ways to eat vegetables! Here’s how to make tacos and our 10 best tacos recipes.

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Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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