Hello there! It’s Maryanne from The Little Epicurean. Spring is near and Easter is around the corner. Today we’re sharing 10 of our favorite Easter sweets and treats recipes. From variations on the classic carrot cake to no bake desserts, we’ve got you covered! Be sure to return next week when we delve into savory Easter recipes!

Carrot Cake Bars | The Cookie Rookie These carrot cake bars are made with a secret ingredient! Topped with cream cheese, it’s a tasty and delicious Easter treat.

No Bake Birds Nest Cookies | The Recipe Rebel No oven needed. These no bake birds nest cookies are made with oats, cereal, peanut butter and chocolate!

Carrot Cake with Brown Sugar Cream Cheese Frosting | The Little Epicurean Proof you don’t need much to beautifully decorate a cake! This carrot cake uses fresh carrots and carrot greens to add color and excitement.

Truly Easy Angel Food Cake | The Cookie Rookie This is the easiest angel food cake recipe. No sifting flour, no waiting for eggs to warm to room temperature, and no need to start with a cold oven. This recipe is a real game changer!

Easy Strawberry Crisp | Julie’s Eats and Treats It only takes minutes to whip this easy strawberry crisp together. Bake it in a deep disk pie plate, or double the recipe to serve it in a larger baking dish. Serve it warm fresh from the oven with vanilla ice cream!

Spring Carrot Sugar Cookies | The Little Epicurean These no chill sugar cookies are decorated with royal icing. Bake off the sugar cookies ahead of time and set up a cookie decorating station for kids of all ages!

Triple Berry Trifle | Or Whatever You Do This triple berry trifle combines strawberries, raspberries, and blueberries with layers of angel food cake and spiked whipped cream. Swap out your favorite fruits or experiment with tropical favorites. How about mango, coconut, and papaya?!

Carrot Cake Scones | Katie Bird Bakes Enjoy the flavors of carrot cake for breakfast with these carrot cake scones. Baked shredded carrots, chopped pecans, and shredded coconut, these scones are hearty and delicious. For the finishing touch, they are glazed with maple syrup sweetened cream cheese.

Easy Layered Boston Cream Pie Cake | Unsophisticook This easy layered Boston cream pie is made with angel food cake, vanilla pudding, and chocolate ganache. It can be made ahead of time and stored in the fridge until party time!

Mini No Bake Lemon Mousse Cups | Cooking on the Front Burners These no bake mini lemon cheesecakes use lemon Oreo cookies for the base. The cheesecake is flavored with lemon three ways: lemon juice, lemon zest, and lemon jello powder!

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