These 50 vegan Asian recipes will definitely make you drool! They’re packed with flavor and healthy and fresh ingredients! Take a culinary trip to Asia with us!

I’ve always liked Asian recipes! And as a vegan or vegetarian it’s incredibly easy to eat at Asian restaurants. Many Asian dishes are traditionally plant-based as Asian diets often heavily rely on vegetables and grains. Soy and coconut milk also play a huge role in many Asian cuisines, which makes it so easy for vegans to enjoy Asian dishes.

During several trips toThailand and Bali, I really fell in love with Asian food!! I tried so many vegan Asian recipes during our trips and even made some of them myself when I came home, like my pineapple-fried rice.

I’ve got a lot of Asian or Asian-inspired vegan recipes on my blog, but it’s about time to publish a giant roundup of vegan Asian recipes. So as always, I teamed up with some fellow food bloggers to put together this amazing list of 50 vegan Asian recipes.

The roundup includes:

  • several vegan dumpling recipes
  • Asian soups: for example Thai green curry soup and miso udon noodle soup
  • several fried rice recipes
  • a few Asian noodle salads
  • vegan bibimbap
  • vegan pad thai
  • two amazing recipes for vegan summer rolls
  • General Tso’s chickpeas and cauliflower
  • and sooo many noodle recipes (for example Singapore noodles or udon noodles)

Let’s take a trip to Asia together!

50 Amazing Vegan Asian Recipes You Have To Try!!

Rice Paper Rolls with Mango and Mint

Vegan Thai Green Curry Soup by Hina from Fun Food Frolic

Super Easy Pineapple-Fried Rice

 Sesame Tofu Dumplings by Lauren from Rabbit and Wolves

Vegan Bun Chay Vietnamese Noodle Salad by Anetta from The Wanderlust Kitchen

Vegan Bibimbap

Spicy Tenderstem Peanut Noodle Stir Fry by Aimee from Wallflower Kitchen

Vegan Pad Thai by Alisa from Go Dairy Free

Easy Vegan Chickpea Curry with Potatoes

Easy Tofu Teriyaki Skewers by Steven from The Nut Free Vegan

Asian Salad with Ginger Sesame Dressing by Yummy Mummy Kitchen

Papaya Salad Rolls by Anetta The Wanderlust Kitchen

Vegan Butter Chicken with Chickpeas and Cauliflower

Vegan Sweet and Sour Mock Chicken by Bianca from Elephantastic Vegan

 Thai Noodle Salad with Grilled Pineapple by Amber from Quite Good Food

General Tso’s Chickpeas by Michelle from Healthier Steps

General Tso’s Cauliflower

Sweet Sour Tofu by Dianne’s Vegan Kitchen

Thai Peanut Veggie Sandwiches by Alisa from Go Dairy Free

Soba Noodle Salad Peanut Sauce by Caitlin from From My Bowl

Congee with Tempeh and Pak Choi

Vegan Pad Thai Sweet Potato Noodles by Katie and Kate from Well Vegan

Spicy Szechuan Eggplant by Amber from Quite Good Food

Asian Vermicelli Noodle Salad by Sarah from My Darling Vegan

Sesame Ginger Teriyaki Sauce by Brandi from The Vegan 8

The Easiest Vegan Pad Thai by Andrea from The Petite Cook

Smacked Cucumber with Chili Oil by Caroline from Pickled Plum

Stir Fried Thai Sorghum Bowl by Sharon from Sharon Palmer

Kimchee Ramen Noodle Soup by Karen from Soup Addict

Easy Vegan Pad Thai by Caitlin from Vegan Pad Thai

Vegan Sukiyaki – A Japanese Hot Pot by Sophia from Veggies Don’t Bite

Yellow Curry with Chickpeas and Roasted by Yummy Mummy Kitchen

Miso Udon Noodle Soup by Bianca from Elephantastic Vegan

Vegan Jajangmyeon Korean Noodles Black Bean Sauce by Caroline from Pickled Plum

Sweet and Sour Chickpeas with Peppers and Broccoli by Richa from Vegan Richa

Vegan Sushi by Kari from Beautiful Ingredient

Spicy Vegan Orange Ground Chicken Bowl by Linda from Veganosity

Vegetable Singapore Noodles by Melissa from The Stingy Vegan

Vegan Ramen by Melissa from The Stingy Vegan

Spinach Mushroom Leek Long Life Noodles by Jenn from Peas and Crayons

Pineapple Stir Fry by Jenn from Veggie Inspired

Cabbage Stir Fry Tofu by Carolyn from Umami Girl

Vegan Banh Mi Char Siu Tofu by Carolyn from Umami Girl

Spicy Sichuan Vegan Potstickers by Anetta The Wanderlust Kitchen

Lemongrass Coconut Noodle Soup by Lauren from Lauren Caris Cooks

Vegan Thai Pineapple Fried Rice by Shannon from Yup It’s Vegan

Thai Green Curry by Sarah from My Darling Vegan

Spicy Peanut Soba Noodles by The Green Life

Vegan Mapo Tofu by Caroline from Pickled Plum

This content was originally published here.