Crock pot dump cakes don’t get more delicious than this Blueberry Dump Cake recipe. Dump the ingredients into your slow cooker, turn it on and come back to warm blueberry cake for dessert! Crock pot dump cakes are my favorite easy slow cooker dessert recipe. Watch the recipe video tutorial, below!

The next time your sweet tooth is calling for a blueberry dessert, give this Blueberry Dump Cake recipe a try.

How to Make Crock Pot Dump Cakes

This blueberry dump cake recipe is made in the slow cooker, using just 4 simple ingredients:

Crock pot dump cakes are an easy dessert recipe that will feed a crowd, and on a budget! I think we can all agree how amazing that kinda recipe is, right?!? Oh and if you want to take this Blueberry Dump Cake one step further, top with Vanilla Bean Ice Cream and/or Homemade Whipped Cream!

Another awesome thing about this Blueberry Dump Cake recipe is that if you are entertaining and will have an oven full of heavenly tasting food, just utilize the slow cooker to make dessert! I bought this Casserole Crock Pot on Amazon for a few reasons:

Tools Needed to Make Crock Pot Dump Cakes:

Instructions

Blueberry Dump Cake Recipe Video Tutorial

A few other No Bake Dessert Recipes you may be interested in:

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Blueberry Dump Cake (Crock Pot Dump Cakes)

Crock pot dump cakes don’t get more delicious than this Blueberry Dump Cake recipe. Dump the ingredients into your slow cooker, turn it on and in 2 hours, have warm blueberry cake for dessert!
Depending on the slow cooker you are using, you may want to grease the dish first.

Place Blueberry Pie Filling as the first layer.

Next spread the White Cake Mix evenly over the pie filling.

Sprinkle in 1 cup of fresh blueberries.

Top with slices of butter and place throughout the top.

Allow to cook on high for 2-4 4 hours. Depending on the slow cooker you are using, you may need to stir half way through and also may need less cooking time.

Serve with vanilla ice cream and fresh whipped cream.

Place Blueberry Pie Filling as the first layer.

Next spread the White Cake Mix evenly over the pie filling.

Sprinkle in 1 cup of fresh blueberries.

Top with slices of butter and place throughout the top.

Allow to cook on high for 2-4 4 hours. Depending on the slow cooker you are using, you may need to stir half way through and also may need less cooking time.

Serve with vanilla ice cream and fresh whipped cream.

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Weight Watchers FreeStyle Plan: 29 SmartPoints per serving as listed. 12 SmartPoints per person when splitting into 12 servings. 
Calories: 762kcal | Carbohydrates: 136g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 892mg | Potassium: 201mg | Fiber: 4g | Sugar: 88g | Vitamin A: 11.9% | Vitamin C: 1% | Calcium: 26.4% | Iron: 16.5%

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