Chilli Fish Recipe – Chilli Fish Dry Recipe with step wise pictures.

Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too.

One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one. I made slight modication to the chilli chicken recipe and used fish in that. It turned out to be great.

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Hope you will give this a try and let me know how it turns out for you.

Chilli Fish Recipe – Chilli Fish Dry Recipe
Super spicy and lip smacking fish recipe which is not only delicious but easy to make as well. This pairs well with fried rice, noodles or any chinese recipes.
FOR MARINATION:
FOR MASALA:
Instructions

3)Add in ginger garlic paste

4)Add turmeric powder and salt

8)Mix well. Leave to marinate for 30 mins

9)Just before frying. Add in red food colour, this is optional.

10)Add in all purpose flour, cornflour

12)Deep fry in hot oil till golden brown

13)It will take 2 mins. Drain and set aside.

14)Heat oil in a pan, add garlic, capsicum, green chillies and onions. I ran out of onions.

15)Saute for 2 mins

18)Add in soy sauce, green chilli sauce and tomato ketchup

19)Add in vinegar

20)Add in red chilli powder

21)Add salt and sugar to taste

22)Add little water and let it bubble up.

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