Check out our frozen Nutella cheesecake with classic bourbon biscuits and crunchy roasted hazelnuts. This indulgent dessert is easy to make and perfect for a summertime dinner party with friends, no oven needed!

This refrigerator cake can be made up to a week ahead, provided you keep it nice and cool. Serve as a treat with coffee or as a sweet canapé. It’s frighteningly moreish, and a great one for Christmas Day dessert if you’re hosting people who don’t like traditional festive puddings.

Our matcha mille crêpe cake looks really impressive but is also easy to make. It’s no-bake so you don’t need an oven to make it. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish.

Check out these indulgent chocolate tiffins with our favourite Christmas drink in solid chocolate form. You don’t have to include the edible glitter but it does give added bling. Store in the fridge and pull out to entertain last-minute guests.

Icebox cakes are popular in America and are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’. Here we’ve used Oreos and Baileys cream to make ours extra-indulgent. It uses lots of biccies, but it feeds lots of people!

The icebox cake is a US staple – the biscuits become pleasantly softened by the ice cream and the whole thing holds together so you can cut it into wedges.

Check out this creamy swirl cheesecake recipe with dulce de leche. This easy no-bake cheesecake is an indulgent and impressive dessert to serve to friends and family at your next dinner party.

Why not make our impressive frozen chocolate and ice cream dessert recipe? This easy chocolate bombe recipe uses chocolate Swiss roll cake and Maltesers for extra indulgence and crunch and there’s no need to bake in the oven.

The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining and stored in the freezer. Plus, there’s no churning required.

This recipe for Southern pie by Felicity Cloake owes its name to its rich, dark cocoa base and chocolate custard, topped with a rum mousse and a cloud of whipped cream. Pure indulgence, Dixie style.

We’ve taken inspiration from freakshakes to create our OTT freakshake cheesecake. You don’t have to stick to the toppings we’ve used here – go freestyle.

This dark, indulgent chocolate cheesecake swirled with raspberries is a great showstopper for any occasion. Making the chocolate collar is really worth the effort for an extra special touch.

Try our raspberry and chocolate cheesecake recipe. This milk chocolate raspberry recipe makes a really indulgent dessert.

This content was originally published here.