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/ Source: TODAY

By Siri Daly and Alon Shaya

On this week’s installment of our TODAY Food Loves Football series chef Alon Shaya and TODAY Food contributor Siri Daly are cooking up a game-day feast for the Sunday Night Football game. Chef Shaya is cooking up spiced fried chicken and creamy hummus for the New Orleans Saints. Siri shows us how to prepare crispy fish sandwiches and chipped beef dip for the Minnesota Vikings.

Saints snacks:

Shaya's Classic Hummus with Tahini

Nathan Congleton / TODAY

Shaya’s Classic Hummus with Tahini

Alon Shaya

“The combination of skimming the skins when boiling, plus the whipping of the hummus in the food processor makes this the most creamy hummus you’ve tasted!” says Shaya.

Za'atar Fried Chicken

Nathan Congleton / TODAY

Za’atar Fried Chicken

Alon Shaya

“Zesty za’atar spice adds extra depth to this already spicy and crispy fried chicken.”

Vikings recipes:

Siri's Fried Walleye Sandwich with Tartar Sauce

Nathan Congleton / TODAY

Siri’s Fried Walleye Sandwich with Tartar Sauce

Siri Daly

“Fried walleye always comes to mind when I think of Minnesota comfort food,” says Siri. “As the official fish of the great state where I grew up, it’s a staple at many restaurants but more importantly to me, something my mom often made. Whether you eat it in a sandwich or serve it alongside wild rice for dinner, it’s the perfect game-day food.”

Siri's Chipped Beef Dip

Nathan Congleton / TODAY

Siri’s Chipped Beef Dip

Siri Daly

“Just one bite of this luscious cream cheese and salty chopped beef dip is enough to transport me back to the Midwest.”

If you like those terrific tailgating recipes, you should also try these:

Spicy Thai Chicken Wings

Nathan Congleton / TODAY

Spicy Thai Chicken Wings

Jet Tila

Cincinnati-Style Chili

Nathan Congleton / TODAY

Cincinnati-Style Chili

Ryan Scott

This content was originally published here.