Cooking a can be daunting, however it doesn’t need to be. In overall, the entire cook time need to be less than 15 minutes, but like a fast race, nailing the first few actions is important to the general result.
If you are able to prepare enough ahead of time, coat the steak with a hefty sprinkling of kosher salt and pepper the night previously, and enable it to sit exposed in the refrigerator until the next day. This seasons the meat throughout, and it assists the meat retain its wetness throughout the cooking procedure.
Source
https://www.southernliving.com/meat/beef/pan-searing-steak?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+SouthernLiving%2Flatest+%28Southern+Living%3A+Editor%27s+Picks%29