2 cups boiling water water
3 medium potatoes, sliced
2 medium carrots, sliced
salta dn pepper to taste
Directions:
Melt butter and cook onion until transparent.  Add boiling water, potatoes and carrots.  Let cook 15 minutes or until tender. Add fish cut into pieces and cook for 15 minutes more.  Add milk and simmer. DO NOT BOIL. Salt and pepper to taste….and Enjoy, i just loved this.
and now for desert…….
Lemon Squares……
3/4 cup butter
1 tsp baking powder
4-6 tbsp fresh or bottled lemon juice
Directions:
Sift flour and powdered sugar into a bowl.  Blend in butter with clean fingertips until well mixed.  Pat evenly into the bottom of an 8×8 inch baking pan.  Bake for 20 minutes at 350 degrees F.
Meanwhile, beat together eggs, granulated sugar, baking powder and lemon juice.  Pour over baked crust and return to oven for 20 – 25 minutes at same temperature.  Cool on rack.  Cut n squares.  Sprinkle with sifted powdered sugar….and enjoy!
all you need now is a nice cup of tea…….

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